Herbs, Spices & High-value Agro Products
Nepal-origin agro-products developed into branded, processed and market-ready goods for domestic and export markets.
From mountain harvest to global shelf
UTCN develops Nepal-origin agro-products — cardamom, timur, medicinal herbs, moringa, mushrooms and spices — into branded, processed and market-ready goods. We organise supply, ensure quality, and connect cooperatives directly to domestic and export buyers.
Seven categories, one origin story
Cardamom
Large black cardamom — a signature Nepali export.
Timur
Himalayan Sichuan pepper with citrus-forward heat.
Medicinal Herbs
MAPs harvested wild from mid-hill and alpine zones.
Moringa
Nutrient-dense leaf and seed for wellness markets.
Shiitake Mushroom
Log-cultivated shiitake for gourmet and health buyers.
Spices
Turmeric, ginger, chili and blends from smallholder farms.
Herbal Products
Teas, tinctures and value-added wellness formulations.
Harvest to export, documented
Quality tested at source
Every batch of herbs, spices and agro-products passes through the UTCN Food & Agro Lab — moisture, pesticide residue, active-compound and microbial testing to global standards.
A single origin brand for Nepali agro
Under one unified label, UTCN packages traceable, tested and branded agro-products for retail, wholesale and export — building recognition for Nepal-origin quality.
Who we sell to
Partner with UTCN Herbs
Cooperatives, buyers and investors — build with Nepal-origin quality.